Sunday, July 11, 2010


With all this sun I've been trying to do a lot more solar cooking. The other night, I made a delicious pot of red beans cooked in coconut milk. I didn't use any exact measurements, but the general recipe is as follows:
-about 3 cups of dried red beans, soaked overnight.
-one large onion, chopped.
-2-3 tomatoes, chopped.
-curry powder and salt, to taste
-2 cans coconut milk.

Combine all ingredients and set in the solar cooker. I put mine in at about 9:00am, rotated it to follow the sun throughout the day, and it was ready for dinner about 6:00pm. Delicious!

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